Comments on: Daal Dhokri (Dal Dhokli)

By: Anonymous

Anonymous — Wed, 12 Mar 2014 17:59:41 +0000

In reply to Anonymous. After giv8ng whistles. We shoul wait for it cool down or 9pen it right away

By: anuja

anuja — Tue, 10 Dec 2013 11:30:58 +0000

In reply to Mariya.

Hi Mariya,

Great!
Shhh – don’t tell anyone but I have used pasta a couple of times and it tastes great with that too. I was just too lazy to make chapatis and I never have left-over chapatis 🙁

By: Mariya

Mariya — Fri, 29 Nov 2013 23:23:13 +0000

Hi Hetal and Anuja,
I am glad to find out your website.I tried this recipe of your s using LEFTOVER chapatis and believe me it turned out equally yummy..

By: sampada

sampada — Mon, 02 Sep 2013 05:50:06 +0000

Hi hetal and anuja..I have tried most of your recipes and it turned super..now I tried this recipe .wow I loved it yummy,..am enjoying it.thank you for this lovely dish…

By: hetal

hetal — Wed, 08 May 2013 16:56:00 +0000

In reply to Nikki. Hi Nikki, Welcome to ShowMeTheCurry.com! You can definitely use tamarind concentrate but just be aware that you may have to scale down the amount. Start with a little and taste and adjust as you go until you are comfortable with the intensity of the concentrate.