Comments on: Dal Makhani http://34.233.61.50/daalsbeans/daal-makhani.html?utm_source=rss&utm_medium=rss&utm_campaign=daal-makhani ...adding a pinch of Spice to your life! Tue, 18 Feb 2020 23:01:02 +0000 hourly 1 By: anamika jha http://34.233.61.50/daalsbeans/daal-makhani.html/comment-page-2#comment-44262 Sun, 29 Jun 2014 07:12:21 +0000 https://34.233.61.50/2008/03/03/daal-makhani/#comment-44262 can I use yellow urad daal instead of black urad daal for daal makhni

]]> By: cj http://34.233.61.50/daalsbeans/daal-makhani.html/comment-page-2#comment-36503 Thu, 05 Sep 2013 20:37:36 +0000 https://34.233.61.50/2008/03/03/daal-makhani/#comment-36503 Hi ladies

how much daal should I use for 40 people party?

Thanks
CJ

]]> By: hetal http://34.233.61.50/daalsbeans/daal-makhani.html/comment-page-2#comment-36376 Thu, 29 Aug 2013 15:36:56 +0000 https://34.233.61.50/2008/03/03/daal-makhani/#comment-36376 In reply to Soumya Venkat.

Hi Soumya,

Wow, that sounds like great variations! Glad you are enjoying the recipe.

]]> By: Soumya Venkat http://34.233.61.50/daalsbeans/daal-makhani.html/comment-page-2#comment-36323 Tue, 27 Aug 2013 01:51:42 +0000 https://34.233.61.50/2008/03/03/daal-makhani/#comment-36323 Hi Hetal and Anuja,

Thank you for the wonderful recipe. It tastes really good. I have made this dish a couple of times now. I tried a variation to this recipe. Adding dried fenugreek leaves and tomato sauce instead of tomatoes also gives a very nice flavor to this recipe.

]]> By: hetal http://34.233.61.50/daalsbeans/daal-makhani.html/comment-page-2#comment-34343 Wed, 08 May 2013 16:37:01 +0000 https://34.233.61.50/2008/03/03/daal-makhani/#comment-34343 In reply to Shikha.

Hi Shikha,

Yes, you can use the split urad daal for this recipe. The only thing that would be an issue is that the split daal tends to cook at a faster rate than the whole one so it may overcook if you mix the rajma with it. You may have to cook the rajma separately.

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