Comments on: Gujarati Daal http://34.233.61.50/daalsbeans/gujarati-daal.html?utm_source=rss&utm_medium=rss&utm_campaign=gujarati-daal ...adding a pinch of Spice to your life! Tue, 11 Feb 2020 15:36:05 +0000 hourly 1 By: hetal http://34.233.61.50/daalsbeans/gujarati-daal.html/comment-page-1#comment-33408 Mon, 08 Apr 2013 17:22:08 +0000 https://34.233.61.50/?p=652#comment-33408 In reply to rakesh n bhatnagar.

Hi Rakesh,

Thanks so much for the feedback and your blessings! Glad you and your wife enjoyed the daal.

]]> By: rakesh n bhatnagar http://34.233.61.50/daalsbeans/gujarati-daal.html/comment-page-1#comment-33407 Mon, 08 Apr 2013 17:20:39 +0000 https://34.233.61.50/?p=652#comment-33407 I am retired person from north n love cooking.The other day someone mentioned about gujrati dal. I asked my wife 2 make and we both togather made. After a very long time such delicious dal was prepared. Both of decided 2 add this dal in our menu. Thanks a ton hetel n anjali . May Godbless both of you. Rakesh N.Bhatngar,Mumbai

]]> By: Richa http://34.233.61.50/daalsbeans/gujarati-daal.html/comment-page-1#comment-31974 Sat, 05 Jan 2013 02:59:26 +0000 https://34.233.61.50/?p=652#comment-31974 In reply to sunita.

You may leave the peanuts out if you do not like them. Peanuts are added to just add crispiness to the soft daal. Hope that helps. Thanks!

]]> By: shazia http://34.233.61.50/daalsbeans/gujarati-daal.html/comment-page-1#comment-31262 Tue, 13 Nov 2012 01:06:02 +0000 https://34.233.61.50/?p=652#comment-31262 can we make this dhal on a slow cooker?

]]> By: hetal http://34.233.61.50/daalsbeans/gujarati-daal.html/comment-page-1#comment-30686 Mon, 01 Oct 2012 15:16:28 +0000 https://34.233.61.50/?p=652#comment-30686 In reply to Nate Rydman.

Hi Nate,

You could start off with 1 tsp of tamarind paste but just as a word of caution, different brands of tamarind paste have different levels of tartness. Go easy at first and add more as needed to your taste. Gujarati daal is a perfect balance of sweet and sour.

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