Comments on: Sambar http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-sambar-a-south-indian-delight ...adding a pinch of Spice to your life! Fri, 24 Jul 2020 18:39:01 +0000 hourly 1 By: T http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-39192 Thu, 20 Feb 2014 11:31:41 +0000 https://34.233.61.50/?p=636#comment-39192 Hi,
Ive been making sambhar for a few times now, and it has been turning out bitter!! I cant imagine why… pls advise. Thanks!
T

]]> By: hetal http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-36311 Tue, 27 Aug 2013 00:24:54 +0000 https://34.233.61.50/?p=636#comment-36311 In reply to Nikola.

Hi Nikola,

We also love them. Its fun to scrape out all the goodness :). This was a recipe from one of our friends so we made it her way.

]]> By: Nikola http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-36182 Tue, 20 Aug 2013 11:38:05 +0000 https://34.233.61.50/?p=636#comment-36182 Hello! I really love your recipes (your sarson ka saag is amazing!) and have tried a number of them so far. I just wanted to say here that personally I really love drumsticks in my sambar. Even if you don’t eat them later, as some people don’t like to deal with their outside hard skin, they just add a wonderful aroma to it. I don’t know why.

Cheers!

]]> By: Anonymous http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-34838 Tue, 21 May 2013 14:01:21 +0000 https://34.233.61.50/?p=636#comment-34838 In reply to Jalpa.

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]]> By: hetal http://34.233.61.50/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/comment-page-1#comment-33136 Tue, 26 Mar 2013 14:26:37 +0000 https://34.233.61.50/?p=636#comment-33136 In reply to Poonam.

Hi Poonam,

You can boil the daal in a pot on the stove…it will just take longer.

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