Comments on: Mixed Daal with Amaranth Seeds (Rajgira) Recipe http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html?utm_source=rss&utm_medium=rss&utm_campaign=mixed-daal-with-amaranth-seeds-rajgira-recipe ...adding a pinch of Spice to your life! Wed, 22 Jan 2014 20:54:26 +0000 hourly 1 By: Mariano http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html/comment-page-1#comment-38822 Wed, 22 Jan 2014 20:54:26 +0000 https://34.233.61.50/?p=3927#comment-38822 Candy crush saga iis a very addictive game in facebook.
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]]> By: Farah http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html/comment-page-1#comment-38793 Fri, 17 Jan 2014 21:02:13 +0000 https://34.233.61.50/?p=3927#comment-38793 In reply to Gauri.

You can find Amaranth seeds in Kuwait in a company called nature land. They have a store in Hawaly in Al-Ayoob center and they sell it on their website toohttp://www.natureland.net/p/125/amaranth
Can you tell me where did you find the fresh leaves please?

]]> By: Farah http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html/comment-page-1#comment-38792 Fri, 17 Jan 2014 20:57:44 +0000 https://34.233.61.50/?p=3927#comment-38792 Hi, thank you so much for the great recipe. I am from Kuwait and I was just reading about the health benefits of Amaranth and I found your video on youtube. I don’t have a pressure cooker so how long should I be cooking the daal? And can you tell me how many calories are in this dish?
Thank you again

]]> By: hetal http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html/comment-page-1#comment-38696 Sat, 04 Jan 2014 20:06:14 +0000 https://34.233.61.50/?p=3927#comment-38696 In reply to Gauri.

Hi Gauri,

Thanks for sharing the great variation! Sounds delicious!

]]> By: Gauri http://34.233.61.50/daalsbeans/mixed-daal-with-amaranth-seeds-rajgira-recipe.html/comment-page-1#comment-38587 Wed, 25 Dec 2013 04:31:01 +0000 https://34.233.61.50/?p=3927#comment-38587 Hello ladies!
Yummy recepie. I live in Kuwait and we don’t have amaranth seeds here, however we do get the leaves. I tried this recepie with those and it tasted yumm. I washed chopped and added the leaves to the tampering after tomatoes. When the leaves were done I added the cooked daals.

Thanks for sharing. Sometimes I wonder what would I do without you!

Gauri

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