Comments on: Mung Daal

By: Mung Daal creamy soup | Cooking as a Hobby

Mung Daal creamy soup | Cooking as a Hobby — Sun, 08 Dec 2013 09:45:42 +0000

[…] recipe is adapted fromÂ https://34.233.61.50/daalsbeans/mung-daal-recipe.html Share this:ShareFacebookGooglePinterestTwitterLike this:Like Loading… Filed under Soups and […]

By: hetal

hetal — Wed, 08 May 2013 18:53:42 +0000

In reply to Taryn.

Hi Taryn,

There is nothing wrong with putting onions or dried red chilies in moong daal – even if you can’t find a recipe out there that does it. I would add the dry red chili into hot oil and then saute onions in the oil before adding the cooked daal.

By: Taryn

Taryn — Thu, 25 Apr 2013 02:12:12 +0000

Hi,

Thank you for sharing your recipes! I want to know if it is standard to put onions and dried red chiles in moong dal? We love adding those two ingredients but no moong dal recipe I have found has those ingredients…

By: Gaurav

Gaurav — Sun, 09 Dec 2012 20:28:12 +0000

After years of prodding from my wife hearing “WHY DON’T YOU COOK!” I stumbled upon your website and tried this dal. It’s a personal favorite and was really quite straight forward. I cooked the whole thing myself w/o any help and the kids (+ the wife in silent disbelief :)) are lapping it up.

T H A N K Y O U!!!

I’m actually looking forward to trying some other stuff from your site ..

ps: I think I messed up on the jeera. They became black – got to be quicker with those guys!!

By: Alexei

Alexei — Sun, 05 Aug 2012 14:25:33 +0000

Thank you for the recipe! I’ve just tried it (did the ginger version, but with tomatoes) – it turned fantastic, so flavourful! And it tasted very similar to the mung dal I used to have during my stay in South India last year. I’ll definitely try other recipes you’ve posted.