Comments on: Mung Daal with Dill Leaves Recipe

By: Rizwana

Rizwana — Sun, 04 May 2014 16:24:53 +0000

Hi Ladies.

Just a quick question or two:

1. did you soak the daal overnight? how much time.
2. can you use dried dill leaves.

love this recipe. thanks
Rizwana

By: Neeta

Neeta — Sat, 22 Feb 2014 13:44:14 +0000

Hi Hetal and Anuja,

I love your recipes, and I always look forward to trying new things that you share with us.

I do have one question about this recipe. Can you make it in the pressure cooker like othe dhaals? Or is it better in a regular pot like you have shown in the video?

By: Rashmi

Rashmi — Thu, 06 Feb 2014 05:43:25 +0000

In reply to anuja. Thank you for reply.

By: anuja

anuja — Mon, 03 Feb 2014 10:40:20 +0000

In reply to Sunny.

Hi Sunny,
WOW! Thank you!
Yes, you can absolutely substitute and use the split mung with skin…it is definitely healthier 🙂 It does have a little earthier flavor but it is excellent!
Advice: The less broken down the beans are, the less processed they are…hence, in order of being healthy (ascending) – split yellow mung, split yellow mung with skin, whole green mung.

By: anuja

anuja — Mon, 03 Feb 2014 09:07:57 +0000

In reply to Rashmi.

Hi Rashmi,
You have no idea how many folks have asked us that question!!!! Unfortunately, we do not have a name/brand on the spatula…it is one of those no-brand ones that we bought about 7-8 years ago at a dollar store. We have been looking for more ever since but with no luck 🙁