Comments on: Panchmela Daal – Rajastani Cuisine

By: Shalini

Shalini — Sat, 22 Feb 2014 07:26:32 +0000

Dear Hetal & Anuja,

Thanks for the delicious dal recipe. I made it for a small gathering this evening and everybody who ate it appreciated it.

Warm regards,
Shalini

By: Babita

Babita — Tue, 11 Jun 2013 09:22:33 +0000

You people never let me down. whenever I tried your recipes I have got compliments, compliments & compliments. Dal was awesome. Thank you soooooooooo much.

By: Jaya Udhwani

Jaya Udhwani — Thu, 13 Dec 2012 22:11:16 +0000

Hello, I tried Sambharo it came out A-Plus. Thank You. Will appreciate if I could get a Recipe for Moth dal by itself or in combinations with other beans or dals.
Thanks, Jaya.

By: Anonymous

Anonymous — Fri, 17 Feb 2012 00:14:08 +0000

hello girls…

nice receipe..made it yesterday and turned out gr88888888888…

I have make the same mistake like urs. adding masala before adding dal… i add masala after adding dal !!! but as u have said “learn from the mistakes” …

Thank u for the gr8, yummy, wonderful, mindblowing receipe..

By: Gauri

Gauri — Sun, 14 Aug 2011 03:51:22 +0000

In reply to hetal.

Will definitely try again..maybe that was’nt my day. But truely the Palak Paneer was amazing and all the guests like it. So thank you for that!

Regards,
Gauri