Comments on: Seasoned Urad Daal

By: ljshee

ljshee — Fri, 16 Mar 2012 02:27:56 +0000

In reply to hetal. Thank youetal that was helpful.

By: sergio

sergio — Wed, 14 Mar 2012 21:34:59 +0000

how many servings would this be?

By: hetal

hetal — Wed, 07 Mar 2012 20:11:29 +0000

In reply to ljshee.

Hi ljshee,

We get this question a lot but unfortunately, neither of us has a safety valve cooker…all of them whistle! The best thing to do is experiment (with smaller portions so you don’t waste much). As a guideline, you can use 1 minute (after full pressure is attained) per 1 whistle and go up from there.

By: ljshee

ljshee — Sun, 04 Mar 2012 20:48:58 +0000

Hi Hetal
I am enjoying your web site so much! I have gone out and purchased a pressure cooker.
My pressure cooker does not whistle it has a safety valve release instead.
My question is, how long is two whistles? I don’t want to overcook the dal.
thank you so much for your help and wonderful site

By: hetal

hetal — Mon, 10 May 2010 13:50:30 +0000

In reply to Kay.

Hi Kay,

We do not currently have any recipes for daal using urad daal, but we do have a recipe for Medu Vada (fritters) made with urad daal.
https://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html