Comments on: Tadka Dal Fry

By: Hari Suman,Chandigarh

Hari Suman,Chandigarh — Fri, 13 Jun 2014 11:16:38 +0000

In reply to deepak ambwani. Ur Wish

By: deepak ambwani

deepak ambwani — Fri, 30 May 2014 07:53:19 +0000

In reply to Katherine. if th daal is cooked at 8 A.M. and to be eaten at 2 P.M. at what time tarka shoul be added to daal whether in morning or before serving

By: Radha

Radha — Sun, 30 Mar 2014 03:57:53 +0000

I tried this y’day for the first time for about 30 people & it came out awesome 🙂
I forgot to add lime juice but still it tasted great..thanks lot for this wonderful recipe.

By: hetal

hetal — Tue, 16 Jul 2013 19:08:18 +0000

In reply to Pamela kaur. Hi Pamela, We have to agree with you on this. Cooking daal in a pot versus a pressure cooker does indeed provide better taste and texture. However, with our busy lives, we have to sacrifice on some things. Pressure cooked daals are not horrible and we can better utilize that time. If someone were to have the time, then definitely skip the pressure cooker.

By: Pamela kaur

Pamela kaur — Sun, 14 Jul 2013 14:32:59 +0000

Hello hetal and anuja i just love your website it is so useful for recipe ideas i just wanted to say that on the tardka dal recipe you cook your dals in a pressure cooker but when i make any type of dal i never use a pressure cooker as i find it does not taste the same as you would make in a normal cooking pot i really find it makes a big difference to the taste of any dish i no it saves time for people who are very busy but i felt i just had to comment on this hope i havent offended you guys in any way as i do love your site and you both are amazing people keep up the good work