Hi Richard,

You are SOOOO right, we will make admends to the recipe right away.
Thank you so much for having our back.
Hope you are doing well and staying safe.

You mentioned “adding water if you need to” but you DIDN’T mention; Never, NEver, NEVer, NEVEr, NEVER EVER add cold, cool or even warm water into your slow cooker. Boil some water in a pan or kettle and add the amount want from there otherwise you run the risk of cracking or totally breaking the ceramic portion of your cooker. Been there, done that. What a mess and there is the chance of electrical shock!!
Thought I should pass that on.

LOVE your site and share it whenever and wherever I can.

Thanks, Rich

You are using split urad dal right? Can we use whole urad dal too?

Thanks
Namagiri

Shivani,

I have mentioned in the other thread of slow cooking. Google for Anupy Singla’s recipes. i have tried the ones online and trust me there are awesome. There is a video on a chicken recipe and some few lentil recipes too. If you like em her book is another boon. It will give you ideas of hw to diversify. Check it out. you’ll be surprised hw easy it is !

Freeze it.