Comments on: Whole Green Mung Daal

By: Theresa

Theresa — Sun, 18 May 2014 08:09:54 +0000

This recipe was easy, simple , delicious and nutritious. Thanks for the systematic video show, it does help a lot. I just added a little vegetable stock too. I enjoyed it. Thanks.

By: Supreetha

Supreetha — Tue, 15 Apr 2014 21:27:51 +0000

I tried the recipe it was awesome thank you so much

By: Anonymous

Anonymous — Thu, 09 Jan 2014 22:50:43 +0000

In reply to Sarah.

Hi Sarah,

You can soak the moong beans for longer time say about 8 hours and cook(boil) it in a big pot with lots of water until they become soft and then follow the recipe.

Hope this help,
Rani

By: Sarah

Sarah — Wed, 20 Nov 2013 18:07:21 +0000

How can I make this without a pressure cooker?

By: Rom

Rom — Fri, 20 Sep 2013 01:33:16 +0000

For those of you who can not find good quality mung beans (sometimes the stuff you find in Indian grocery stores here in USA are not good quality and some of the beans are very tiny and they won’t soften even after hours of cooking), try Whole Foods. They have excellent quality of green mung beans. Not expensive either. Alternately, you can also try French lentils – these are small green colored lentils look almost like green mung beans but somewhat flat. But they are very delicious.