Comments on: Besan ki Burfi (Magas)

By: Roopa

Roopa — Fri, 28 Jun 2013 17:31:39 +0000

What’s the difference in Mohan that n besan burfi ???

By: Anonymous

Anonymous — Thu, 24 Jan 2013 01:51:44 +0000

Hi ladies,
For the first time our laddoos looked and tasted perfect:) earlier, they would always turn out to be so smooth n would look funny. Everyone who came to our house yesterday, asked for it(because of the yummy smell) even before we could offer the laddoos to them:) thank you so much for such a lovely n easy recipe. Lots of love:)

By: hetal

hetal — Mon, 24 Sep 2012 16:21:07 +0000

In reply to Urvi. Thank you so much Urvi!

By: Urvi

Urvi — Thu, 20 Sep 2012 20:50:10 +0000

Hello Hetal & Anuja,

Its Ganesh festival going on and i wanted to make something awesome for Ganesh Chaturthi that was yesterday. I doubled the quantity of everything and followed your directions to the T and it came out awesome. Thanks Anuja for the super tip that you gave for making ladoos, instead of 1 cup of ghee for my doubled quantity of flour-i added nearly 3/4th or maybe just a little more and ladoos came out awesome. i rolled them up in powdered almonds. Thanks once again both of you and may you & your family have Ganpati’s blessings forever.

By: Kay M

Kay M — Fri, 20 Jan 2012 00:33:06 +0000

Hi guys,
Thanks so much for posting this recipe.
I just have one question. After I let it cool to room temp. for about and hour then I
put it in the fridge for 1 hour. Then I cut it into pieces. It came out great except
that it very easily crumbles not hard like the burfis you get at the store.

Do you have any suggestions as to how I can get the magas to be firmer?
Kay