Comments on: Buttered Walnut Mousse

By: anuja

anuja — Wed, 22 Jul 2020 16:50:33 +0000

Hi Jag,
Kheer is more soupy and porridge-y and can be made with Rice, Semiya, Daals, Quinoa…anything and can be poured out. It can be served hot or cold.
The Phirni, is thick and more custard consistency and cannot be poured out but another major difference is that it is only made with rice that is ground and slow cooked in milk and the milk is thickened due to the starch in the rice. The Rose essence or the Kewra essence gives it a cooling effect and it is mostly served cold.
Hope that helps!

By: Jag Mehta

Jag Mehta — Wed, 15 Jul 2020 03:10:40 +0000

Hetal, Anuja
GREETINGS
Re PHIRNI, it is my understanding that it is made with SAMIAN.
What you prepared is KHEER albeit a THICK one

Please elucidate

Merci

By: aysha sana

aysha sana — Sun, 13 Nov 2011 20:39:22 +0000

is the cool whip which u used in the recipe sweetened?? can i use the normal whippimg cream which does not have sugar in it? plzz reply..

By: Pia

Pia — Wed, 12 Jan 2011 18:40:34 +0000

In reply to anuja. Thank You Anuja

By: Madhuri

Madhuri — Wed, 12 Jan 2011 09:33:04 +0000

In reply to hetal. Good recipe. Can you tell me where to get the puff pastry sheets in Mumbai?