Comments on: Carrot Cake (Eggless or Not)

By: beck

beck — Tue, 03 Jun 2014 07:48:28 +0000

Hey ladies just let you know that I tried your recipe for this absolutely beautiful cake the only tweaks I made to your recipe was I added fresh Ginger into the cake batter and added small hint of mango essence to the filling it was a hit for my husband’s birthday cake I also made chocolate gnash with hint of mango essence. To decorate it if you want a pick I will send let me know well done ladies for a stunning cake just beautiful delicious delicate flavors

By: Arianna

Arianna — Sun, 25 May 2014 00:36:13 +0000

Hi Hetal and Anuja,

I just made this cake and it tastes great. The only thing is that whenever I bake with yoghurt the cake always cracks. I used a natrual full fat yogurt for this recipe. I was just wondering if you used a home made yoghurt?

By: Vegetarian cake shop

Vegetarian cake shop — Thu, 08 May 2014 07:47:29 +0000

hmm! looking yummy thank for show us this wonderful carrot cake i shall try it next weekend this video will help those who living far from their home for education or job..they can make it without giving more money to cakeshop.

By: elizabeth

elizabeth — Sat, 26 Apr 2014 23:50:33 +0000

Hello!
In the instructions, I did not see where to put the melted butter–so I added it to the liquid ingredients (well, I substituted oil, but I usually do).
The cake is in the oven now, and I am looking forward to checking out your other recipes soon!
Thanks,
Elizabeth

By: panna

panna — Sun, 30 Mar 2014 01:49:00 +0000

In reply to panna. btw, i made sheet cake in a cookie sheet and cut it in half and layered it. :)