Comments on: Chai Masala Cake (Masala Tea Cake)

By: Dhaanushaa Dhillon

Dhaanushaa Dhillon — Thu, 12 Jun 2014 10:43:46 +0000

Greetings, I’d like to know how to make your own chai masala powder as I can’t find it in the stores here in Malaysia?
Thank you.

By: Marie

Marie — Wed, 22 Jan 2014 07:36:37 +0000

Hi there, just discovered your website, and it’s awesome! I just got a question about the quantitiy as I’m in Europe, the counting is a bit different, so could you please tell me how much in gramm is the flour and the butter, and yogurt so then I can mesure ? Thanks a lot for your help, can’t wait to try the recipe!ï»¿
Marie.

By: Marie

Marie — Wed, 22 Jan 2014 07:35:29 +0000

Hi there, just discovered your website today, and it’s awesome! I just got a question about the quantitiy as I’m in Europe, the counting is a bit different, so could you please tell me how much in gramm is the flour and the butter, and yogurt so then I can mesure ? Thanks a lot for your help, can’t wait to try the recipe!ï»¿

By: Andrew

Andrew — Mon, 16 Sep 2013 20:02:20 +0000

Hello –

What kind of yogurt do you mean when you list “thick yogurt?” I’ve collected all the ingredients but was unsure of what yogurt I should be using. Will any old plain yogurt do or do you have a preferred brand I should look for?

Thanks for your help.

By: hetal

hetal — Mon, 12 Aug 2013 16:09:47 +0000

In reply to Divya.

Hi Divya,

So sorry to hear that. We’ve never had it curdle on us so not sure what to say… Maybe the flaxseed are not fresh? Sorry to be of no help 🙁