Comments on: Chocolate Mousse Recipe http://34.233.61.50/desserts/chocolate-mousse-recipe.html?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-mousse-recipe ...adding a pinch of Spice to your life! Fri, 14 Feb 2014 19:22:27 +0000 hourly 1 By: Kasturi Ganguly http://34.233.61.50/desserts/chocolate-mousse-recipe.html/comment-page-1#comment-39113 Fri, 14 Feb 2014 19:22:27 +0000 https://34.233.61.50/?p=3389#comment-39113 Hi Anuja and Hetal,
May I use white vinegar in place of cream of tartar in the same quantity? I read somewhere that it was a good substitute for the cream of tartar and can be used to stabilize egg whites (when whipping them for meringue)

]]> By: anuja http://34.233.61.50/desserts/chocolate-mousse-recipe.html/comment-page-1#comment-38514 Sat, 21 Dec 2013 03:19:41 +0000 https://34.233.61.50/?p=3389#comment-38514 In reply to gemma dsouza.

Hi Gemma,
We will put that on our list 🙂
Thanks for your feedback!

]]> By: gemma dsouza http://34.233.61.50/desserts/chocolate-mousse-recipe.html/comment-page-1#comment-38469 Mon, 16 Dec 2013 17:05:23 +0000 https://34.233.61.50/?p=3389#comment-38469 pls share a recipe for eggless chocolate mousse or any other eggless mousse. thanks.

]]> By: Maria http://34.233.61.50/desserts/chocolate-mousse-recipe.html/comment-page-1#comment-36410 Sat, 31 Aug 2013 02:33:56 +0000 https://34.233.61.50/?p=3389#comment-36410 Hello,
I’ve made this for several times now… & with FAB result every time!!
Thank U both for this marvelous recipe. Just 1 Q.. can I add a bit of melted gelatin to make it more solid so that it can stay at room tempt. for hours without melting!!
Any suggestion?? Thank U both very much!

]]> By: Ann http://34.233.61.50/desserts/chocolate-mousse-recipe.html/comment-page-1#comment-35916 Tue, 06 Aug 2013 16:48:16 +0000 https://34.233.61.50/?p=3389#comment-35916 Allo, Thank you so much for the recipe. It was very good. i made it for my husband’s birthday and he loved it!

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