Comments on: Eggless Dates and Walnut Cake

By: Nimmy

Nimmy — Mon, 07 Oct 2024 08:05:21 +0000

Hi ,
Thank you for the yummy recipe.
May I know whether all purpose flour can be replaced with Arrowroot powder?

By: Shilpa

Shilpa — Tue, 03 Jan 2023 12:20:23 +0000

Hi,
Whenever I try this cake, the middle part doesnt get baked and on the top its gets overbaked if I keep for 40 mins. Since I dont want to burn the outer part I will have to remove but its always unbaked inside. Please suggest what i am doing wrong.

By: anuja

anuja — Thu, 13 Aug 2020 17:40:56 +0000

In reply to Nidhi Jain.

Hi Nidhi,

Thank you so much for your love and support, it is greatly appreciated.

Vanilla sounds great! It’s subtle enough to hold its own and not take away from the dates and walnut flavors.

Happy Birthday to your son!

By: Nidhi Jain

Nidhi Jain — Fri, 07 Aug 2020 21:40:05 +0000

Hi Hetal and Anuja,
I want thank you both for making cooking creative and pleasure for many of us. Keep up the good work. I was so happy to see you both back together.

I was wondering if you have any idea which frosting will taste good on this date walnut cake. I am planning to make this cake for my son’s upcoming birthday in layers and frosting. I think vanilla icing will taste good but want to get both of yours opinion.

Looking forward for your reply.

By: anuja

anuja — Fri, 15 May 2020 05:29:20 +0000

In reply to Charuta Apte.

Hi Charuta,
That sounds delicious! Thanks for sharing your tips with us and other viewers.
Happy Cooking!