Comments on: Eggless Marble Cake (Chocolate & Vanilla) Recipe

By: Shikha

Shikha — Thu, 06 Mar 2014 14:52:14 +0000

Hey, Thank you for wonderful recipes..
I tried making this cake second time just the vanilla part but the base sticks n the cake doesn’t come out well..though I do grease the base of the pan with oil..what could be the reasonðŸ˜”

By: Annie

Annie — Thu, 27 Feb 2014 18:55:13 +0000

If I use just the vanilla part of this recipe, about how many cupcakes do you think that will make?

By: Pallavi N

Pallavi N — Mon, 27 Jan 2014 03:55:03 +0000

In reply to Pallavi N. To correct the typo "From the recipe, I skipped the vanilla essence and coffee granules. followed everythign else to the letter."

By: Pallavi N

Pallavi N — Mon, 27 Jan 2014 03:52:47 +0000

Hi Hetal, Anuja,

I had been a big fan of SMTC. All the dishes i tried till date came out absolutely perfec except for this cake :(.

This was my first cake and wanted to follow only SMTC.

From the recipe, I didnt skipped the vanilla essence and coffee granules. followed everythign else to the letter.

Used a microwave convecion programmed code for Baking the cake.

The texture came out great. But Taste was weird. I had to literally throw away the entire batch.

The flavour was bitter and had a odd after taste at the end. > could that be because of the baking soda or cocoa powder? Also once we mix the wet ingredients to flour, the flour started to bubble could there be an issue, since in your video I didnt see that happen. Kindly let me know what could have gone wrong in my baking.

By: hetal

hetal — Sat, 04 Jan 2014 19:41:05 +0000

In reply to Erin.

Hi Erin,

Sorry we did not get to your question in time…yes, you can leave out the coffee. It is more for flavor than for leavening.