this recipe was good….i liked it cold….i added a bit of sugar maybe 3 tbsp to the egg -milk mix..but you are right ..without sugar, it would have been nicer…as jalebis are quite sweet….it disguised the soggy jalebis very well.. …thanks..it was a great recipe….have put the pic on fb..:) thanks a lot..!!

Hi Sanjivni,

Jalebis are pretty sweet for our taste so we did not add any additional sugar. However, if you prefer sweeter desserts, you can definitely add sugar. Yes, soggy jalebis will work perfectly for this recipe. We have not tried it cold but we’re sure it would taste great.

don’t you need to add any sweetener to egg and milk…?
btw ..i made jalebi’s which turned out to be very soggy….can i use them to make this pudding…??

won’t this taste good cold also…??

let me know ..thanks..!!