Comments on: Macaroons (with Walnuts and Cornflakes)

By: anuja

anuja — Tue, 12 May 2020 16:48:52 +0000

In reply to Nita.

Hi Nita,
The rule of thumb is – the the recipe calls for whipping the eggs, then add in whipped aquafaba, else regular. A lot of time, the eggs are used for making a dish light and fluffy, hence they are whipped. In this case, you will have to whip the Aquafaba and use it just as you’d use the egg.
Happy Cooking!

By: Nita

Nita — Sat, 09 May 2020 22:46:52 +0000

In reply to hetal. Hi Ladies, can you use Aquafaba in place of eggs. If so does it need to be whipped first, or can you use the juice.

By: pavithra

pavithra — Thu, 08 May 2014 12:46:11 +0000

wonderful recipe…tried it and it came out amazing.could you please tell me what is the shelf life of these macaroons? does it stay good for a week like homemade cookies if we store it in a airtight container? i intend to not keep it in the fridge as i am planning to take them for a trip.please kindly reply ASAP..

By: Mona

Mona — Tue, 05 Feb 2013 23:30:25 +0000

Hi Hetal and Anuja,

Can you suggest something instead of nuts due to allergies.

By: a

Mon, 12 Nov 2012 22:19:05 +0000

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