Comments on: Milk Cake (Eggless Dessert)

By: A M

A M — Tue, 13 May 2014 15:29:00 +0000

Hi,
Is there a way to avoid teh cake getting charred from the bottom?

By: anuja

anuja — Mon, 03 Feb 2014 10:31:26 +0000

In reply to Geeta.

Hi Geeta,
The most common ones are queso fresco and goat cheese. For this recipe, we have not tried substituting but let us know your feedback if you do try…

By: Geeta

Geeta — Wed, 29 Jan 2014 15:49:30 +0000

what is the substitute for Ricotta cheese?

Thanks.

By: SRC

SRC — Wed, 16 Oct 2013 01:13:43 +0000

Not only is this cake easy to make (as Anuja noted), but it tastes great too. I am so happy I tried it out. Now I have a reason to not buy cakes from the store any more.
One extra step I found on another website was to sprinkle brown sugar on the baking dish, so that it gives a caramelized texture to the cake.
Thanks a lot for the recipe!

By: SRC

SRC — Wed, 16 Oct 2013 01:13:26 +0000