Comments on: Quick Kalakand – Indian Milk Burfi Recipe

By: anuja

anuja — Tue, 25 Feb 2020 17:44:01 +0000

In reply to Sandy.

Hi Sandy,
Ours is 1550 Watts, so probably that’s why it did not set well. Next time, we’d suggest you cook for an additional 30-40 seconds.
I/m sure it tasted great though …?

By: Sandy

Sandy — Sun, 19 Jan 2020 05:59:50 +0000

Hi
I tried the recipe it tasted good but the texture seemed very soft and started breaking when separating the squares from the dish even though I left it to cool 1/2 hr then refrigerated it for 2 hrs.
My microwave has a 1200watts and I followed you step by step.

By: sweta

sweta — Wed, 28 May 2014 19:26:31 +0000

Hi Hetal,

Thank you for the heads up! I tried out the recipe and it turned just awesome!!! I would rename it heavenly…..cannot thank u guys enough

By: hetal

hetal — Fri, 23 May 2014 16:39:32 +0000

In reply to Sweta. Hi Sweta, Cooking on a gas stove has so many variables. The intensity (btu's) of the stove, the thickness of the pan you are using, etc will vary the cooking time. You can cook the mixture at a higher heat provided that you stir it constantly. The only scary thing about cooking this on a gas stove is that the mixture tends to bubble up and splatter, sometimes landing on your hand or arm (chances of getting burned). If you decide to go forward, please protect your hand/arm with long oven mittens.

By: Sweta

Sweta — Fri, 23 May 2014 13:32:16 +0000

Hi Hetal/Anuja

If I cook the recipe on gas stove-top, how long do you think will it take to cook? And at what temperature should I cook the mixture at? Should I do it on fast gas or low to medium heat will work?