I don’t know whether you will reply to this or not, BUt The ras malai I made, was very nice and soft when warm, when I kept it in refrigerator It went hard and When I tasted It It felt like I am eating crumbled sweet Paneer ball, Why did this happen

Is there another way of cooking without pressure cooker have no need to have one in my ordinary cooking. Can I steam the paneer in an idli maker as a substitute for cooking in a pressure cooker?

Lovely recipes have tried the Dhokla and the Dahi Vada they were perfect.

Yours Sincerely

Uma

Hi Rini,

No idea – the only thing we can think of is that the balls were not kneaded/smooth enough to keep the bind…don’t give up – try once again – fingers crossed 🙂

I just was trying my hand at your recipe and followed the instructions to the T, but when I opened the pressure cooker after putting cold water, I see my paneer balls had crumbled completely. There was no sign of a ball itself.
Could you suggest as to what must have gone wrong and what can be done now. I had found absolutely no issues in making the paneer patties..it was nice n smooth. And even puffed up slightly and came up to the top when I put it into the pressure cooker.

Thanks
Rini