Comments on: Rava Ladoo

By: Anonymous

Anonymous — Wed, 05 Feb 2014 19:22:50 +0000

In reply to anuja. Instead of writing this, if only you could have replied to my question, it would have helped me & also saved you time..

By: sunita

sunita — Tue, 21 Jan 2014 22:48:31 +0000

made the ladoos today but didn’t think they were that good. it didn’t have the texture of a laddoo nor burfi and I just put 1.5 cup of sugar and thought it was too sweet. Part of the reason could be use of coconut. I enjoy your recipes most of the times but this one and nankhatai were just not good 🙁

By: anuja

anuja — Mon, 09 Dec 2013 12:40:12 +0000

In reply to amisha.

Hi Amisha,

We try to respond to ALL comments – esply queries! Sometimes we get behind – we get over 200+ comments EVERYDAY and weekends even more. We try our best – sorry, yours has not been answered yet, trying to get to it soon.

By: amisha

amisha — Thu, 05 Dec 2013 00:12:20 +0000

In reply to amisha.

Girls,
Don’t you respond to user queries?
Or is it that you respond to only good compliments?

By: amisha

amisha — Mon, 04 Nov 2013 19:46:17 +0000

Hi,

I made a mistake and increased the amount of the rava in the recipe without increasing the proportion of any other things.
Obviously the ladoos became very very hard after they were rolled, even without refrigeration. They are impossible to even bite into.

Is there a way I can make them eatable now? Else I’ll have to throw away almost 40 ladoos 🙁

Please please suggest a way out.