Comments on: Rice Phirni | Rice Pudding

By: Alex Whitfield

Alex Whitfield — Sun, 20 Sep 2026 17:22:12 +0000

The saffron and cardamom must make this creamy phirni incredibly aromatic, and serving it chilled in traditional clay pots is such a lovely touch. I also appreciate the use of crushed rice for that smooth, thick texture.

By: Tara Brennan

Tara Brennan — Sun, 20 Sep 2026 00:11:54 +0000

I love the traditional touch of serving phirni in small clay pots—it must add so much charm and aroma to this creamy dessert. The saffron, cardamom, pistachios, and almonds sound like the perfect festive combination.

By: Mei Duarte

Mei Duarte — Mon, 14 Sep 2026 13:41:57 +0000

The saffron and cardamom must add such a lovely aroma to this creamy phirni. I especially like the traditional touch of serving it chilled in small clay pots, with pistachios and almonds on top.

By: Oliver Engel

Oliver Engel — Sat, 12 Sep 2026 22:03:29 +0000

The saffron and cardamom must add such a lovely aroma to this creamy phirni. Serving it chilled in traditional clay pots with pistachios and almonds makes it especially festive and inviting.

By: Tara Hudson

Tara Hudson — Sat, 05 Sep 2026 19:11:37 +0000

The saffron and cardamom must add such a beautiful aroma to this creamy phirni. Serving it chilled in traditional clay pots with pistachios and almonds makes it especially festive and inviting.