Comments on: Saffron Mango Mousse (Shrikhand)

By: anuja

anuja — Mon, 16 Dec 2013 08:33:30 +0000

In reply to fatima.

Hi Fatima,
Never heard of that happening – infact, we make pineapple milkshake and pineapple raita all the time…maybe give it another shot- one of the fruits might have reacted with the pineapple.

By: fatima

fatima — Sat, 14 Dec 2013 20:15:34 +0000

In reply to Amee. Hi, Years ago, I once used fresh pineapple in a fruit salad and poured custard on top. After mixing, I left it in the fridge to chill. Couple of hours later, it was awful, very bitter. Something happens when you mix fresh pineapple with dairy. The taste turn bitter after a few hours. Sorry, I dont know what you can do to fix this problem, except never to use fresh pineapple with dairy again. Canned or cooked works fine.

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Best Roomie Yet | RabbitFoodRocks.comRabbitFoodRocks.com — Tue, 12 Nov 2013 21:48:00 +0000

[…] Icing Srikhand Frosting/Icing (inspired byÂ Showmethecurry.comÂ See their original recipe here) Ingredients 1 8-oz package cream cheese (do NOT get reduced fat for this) 1 tsp ground […]

By: sukanya

sukanya — Sun, 26 May 2013 14:03:43 +0000

Hi Anuja ,Hetal
Please tell the differences of creams. am really confused of them….I have seen many types of creams but not quite sure of the usages of that types. can u please tell me which cream to use in cooking/desserts/pudding etc..

By: hetal

hetal — Wed, 14 Nov 2012 20:19:42 +0000

In reply to Meeta.

Hi Meeta,

Sorry for the late reply… A blender will not work because the mixture is very thick. You can use a food processor or hand blender. You can use canned pineapple but be sure to drain the liquid before using.