Comments on: Swiss Roll (Roulade) http://34.233.61.50/desserts/swiss-roll-roulade.html ...adding a pinch of Spice to your life! Sun, 22 Mar 2026 13:36:37 +0000 hourly 1 https://wordpress.org/?v=5.4.19 By: Kyan http://34.233.61.50/desserts/swiss-roll-roulade.html/comment-page-2#comment-3263617 Sun, 22 Mar 2026 13:36:37 +0000 https://34.233.61.50/?p=2617#comment-3263617 This looks so soft and delicious! ? I love how the roll comes out so perfect with that creamy filling inside.

]]> By: Jo http://34.233.61.50/desserts/swiss-roll-roulade.html/comment-page-2#comment-39613 Wed, 26 Mar 2014 18:27:34 +0000 https://34.233.61.50/?p=2617#comment-39613 Hi Hetal and Anuja,

I am writing this while snacking on a piece of the cake. Yum!
This is perfect. The proportions were just right and so it came out soft. I didn’t use the syrup, instead I used kitchen cloth method as mentioned in one of the above comments.
Your website has been very helpful ever since I started cooking “our” food after marriage. This thanks is actually long overdue. So, Thank You to both of you for making cooking easy.
xoxo

]]> By: Sonam Srivastava http://34.233.61.50/desserts/swiss-roll-roulade.html/comment-page-2#comment-39438 Thu, 13 Mar 2014 19:46:30 +0000 https://34.233.61.50/?p=2617#comment-39438 Hi Girls!

love the recipe!
I am trying it right now to surprise my husband on his B’day tonight!
I think I got a very little amount of yolk in white (very little). Is it spoiled now? or with longer beating it will work?
Thanks,
Sonam

]]> By: Aparna http://34.233.61.50/desserts/swiss-roll-roulade.html/comment-page-2#comment-35043 Wed, 05 Jun 2013 16:33:45 +0000 https://34.233.61.50/?p=2617#comment-35043 Hey Hetal & Anuja aunty,

Can you tell me if i can use some other binding agent other than Corn Starch.. I live in Mexico.. and its difficult to get it here.. I have Corn Flour with me but I saw one of ur replies about Corn Flour to the viewers.. So Can you please advice?

]]> By: Anonymous http://34.233.61.50/desserts/swiss-roll-roulade.html/comment-page-1#comment-35006 Sat, 01 Jun 2013 15:00:53 +0000 https://34.233.61.50/?p=2617#comment-35006 In reply to Jolene.

Jolene I had the same problem – I have made it 3 times now and it breaks so I sandwich it and consume. Hetal & Anuja can u throw some light as to why this is happening?

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