Comments on: Tres Leches Cake, A Latin Dessert

By: Sahana

Sahana — Wed, 27 Jan 2021 11:35:12 +0000

Hi, Can I use a 9 inch round cake pan for this? Also, we don’t get evaporated milk in India easily, can I use full fat milk instead?

By: hetal

hetal — Sat, 14 Jun 2014 18:21:06 +0000

In reply to Sandhya. This cake is not meant to be fluffy like normal cake. Since we are adding so much liquid, a fluffy cake will just disintegrate. This cake will absorb the liquid and still hold its shape.

By: Sandhya

Sandhya — Fri, 23 May 2014 23:23:08 +0000

Hetal and Anuja

We tried this cake but it did not come fluffy as cake
It did not rise and it was not soft
While making the cake, we saw that the ingredidents did not have butter. Is that the cause. Whats the reason, it did not rise and was soft

By: KVB

KVB — Mon, 25 Nov 2013 23:05:11 +0000

Hello Hetal & Anuja,

You guys are amazing. I wanna try this cake for my anniversary.I saw in one of your recipes, you have recommended flax seed powder as a substitution for eggs. I wanna give it a try as I don’t eat eggs. Could you please tell me quantity of flax seeds powder ( for substituting 3 eggs)? I read all the comments to check if you have mentioned about it. I see that you suggest half portion of flax seed powder.Could you please make it clear how many tbsp/tsp of flax seeds powder can be used? Please help. 🙂 🙂

By: Judy

Judy — Tue, 12 Nov 2013 03:19:49 +0000

Hi Anuja and Hetal,
I finally made this cake, and as big as it was, it didn’t even make it to the second day before it was all gone. Everyone Loved, loved, loved it!! Thanks so much for such a great recipe!!