Sorry, I posted this question on your gulab jamun page then figured it would make more sense to post it in a related page so that someone else would benefit as well. So, I am just re-posting it here.

Have you tried using food processor to grate jaggery. I have mine as cubes and figured grated jaggery would be easier to measure. I don’t want to try unless I know it would not damage my blades. So thought I will check with you, just in case you have done this before. If we can, would you use the shredder attachment or the steel blade?

Thanks!

Hi Reni,

You could reheat them under a damp paper towel in the microwave for a few seconds. The texture may be a little different but then it would be a little different if you eat it cold as well :).

i would ask you if is possible to reheat leftover vella dosa or just eat cold?
Thank´s for your answer

Hi Srividya,

This is a sweet dosa so it is great just by itself…no chutney needed.