Comments on: Baked Tandoori Chicken Strips Recipe

By: ria

ria — Wed, 05 Feb 2014 05:51:35 +0000

In reply to Holly B..

Hey Holly,
Glad to know that you are trying some indian recipe. I am taking a initiative to reply you.
No, garam masala can not be substitute for tandoori masala. Both are totally different spice. I found a good recipe of tandoori masala, here is the link i got from google “http://indianfood.about.com/od/masalarecipes/r/tandoorimasala.htm”

By: Holly B.

Holly B. — Wed, 29 Jan 2014 01:28:26 +0000

I’m relatively new to Indian cuisine, yet the more I learn of it, the more I’m drawn to it.

Here in Mexico, it’s hard to get most Indian spices. I have a red curry powder and garam masala on hand. Things that are in common use in Mexico as well as India are no problem, like cilantro. I can even get rice flour and panko. Little else, sad to say.

For this recipe, what’s the difference between tandoori masala and garam masala? Can I substitute? Or is there a way to make tandoori masala at home?

By: Zareena

Zareena — Thu, 21 Nov 2013 21:06:03 +0000

Wonderful! I can’t wait to try 🙂
I’m so glad to be subscribed to your website.
Your videos and recipes are fabulous!

By: Anjali

Anjali — Sat, 09 Nov 2013 16:58:21 +0000

I have been making a variation of this recipe for ages except I add Ginger-Garlic paste and yogurt in the marinate, than just coat in Panko and bake. By the way, are you sure they are Chicken Breast strips you used in this recipe? They look really like Chicken Tenders.

By: Shanthini

Shanthini — Wed, 06 Nov 2013 14:45:18 +0000

In reply to Bhola Bhala Panda Poonda. Great healthy recipe. Will try.