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	Comments on: Bean &#038; Cheese Enchiladas &#8211; Mexican	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>
		By: Monica		</title>
		<link>http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-39502</link>

		<dc:creator><![CDATA[Monica]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 15:55:15 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1417#comment-39502</guid>

					<description><![CDATA[Hi Hetal and Anuja, 

Also, if I make the enchilada sauce ahead of time, will it still manage okay consistency-wise when I add it on later in the evening before baking?
Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal and Anuja, </p>
<p>Also, if I make the enchilada sauce ahead of time, will it still manage okay consistency-wise when I add it on later in the evening before baking?<br />
Thanks!</p>
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			</item>
		<item>
		<title>
		By: Monica		</title>
		<link>http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-39501</link>

		<dc:creator><![CDATA[Monica]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 14:38:58 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1417#comment-39501</guid>

					<description><![CDATA[Hi Hetal and Anuja, 

This enchilada recipe looks good. I want to make them for a friend&#039;s party Saturday night, but will need to prepare them ahead of time (and bake them when I get there in the evening). 
I saw your comment about not adding sauce (but adding oil), when prepping ahead of time. Did you mean pan fry the tortillas, or just drizzle oil on them? And does it even need the oil? (Whichever way you recommend would come out tastier I would want to do like that :) 
Also, how far ahead of time could I make them without the tortillas becoming crumbly or falling apart?

Thank you so much!]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal and Anuja, </p>
<p>This enchilada recipe looks good. I want to make them for a friend&#8217;s party Saturday night, but will need to prepare them ahead of time (and bake them when I get there in the evening).<br />
I saw your comment about not adding sauce (but adding oil), when prepping ahead of time. Did you mean pan fry the tortillas, or just drizzle oil on them? And does it even need the oil? (Whichever way you recommend would come out tastier I would want to do like that 🙂<br />
Also, how far ahead of time could I make them without the tortillas becoming crumbly or falling apart?</p>
<p>Thank you so much!</p>
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		<item>
		<title>
		By: Soumya Venkat		</title>
		<link>http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-37172</link>

		<dc:creator><![CDATA[Soumya Venkat]]></dc:creator>
		<pubDate>Fri, 18 Oct 2013 01:56:20 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1417#comment-37172</guid>

					<description><![CDATA[Hi Hetal and Anuja,

I tried out this recipe today and it was just yummy. Thank you for the wonderful recipe. I used Flour tortillas since i didn&#039;t have corn, but it really came out well.]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal and Anuja,</p>
<p>I tried out this recipe today and it was just yummy. Thank you for the wonderful recipe. I used Flour tortillas since i didn&#8217;t have corn, but it really came out well.</p>
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		<item>
		<title>
		By: Neelam		</title>
		<link>http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-33008</link>

		<dc:creator><![CDATA[Neelam]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 07:13:36 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1417#comment-33008</guid>

					<description><![CDATA[Hi Hetal &#038; Anuja,

Do you have the receipe for schezwan rice and chicken. Please post it on the website. Thanks]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal &amp; Anuja,</p>
<p>Do you have the receipe for schezwan rice and chicken. Please post it on the website. Thanks</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-31563</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 28 Nov 2012 19:12:37 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=1417#comment-31563</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-31388&quot;&gt;Omika&lt;/a&gt;.

Hi Omika,

Tomato sauce is not ketchup, it is a type of seasoned puree. It comes in the non-seasoned variety also.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/fusion/bean-cheese-enchiladas-mexican.html/comment-page-1#comment-31388">Omika</a>.</p>
<p>Hi Omika,</p>
<p>Tomato sauce is not ketchup, it is a type of seasoned puree. It comes in the non-seasoned variety also.</p>
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