Comments on: Black Bean Burger http://34.233.61.50/fusion/black-bean-burger.html?utm_source=rss&utm_medium=rss&utm_campaign=black-bean-burger ...adding a pinch of Spice to your life! Thu, 06 Feb 2020 19:17:24 +0000 hourly 1 By: hetal http://34.233.61.50/fusion/black-bean-burger.html/comment-page-2#comment-32590 Thu, 21 Feb 2013 16:31:38 +0000 https://34.233.61.50/?p=1983#comment-32590 In reply to Cyndi.

Hi Cyndi,

You can take put the frozen burger directly on a lightly oiled skillet on low heat. It should heat all the way through.

]]> By: Cyndi http://34.233.61.50/fusion/black-bean-burger.html/comment-page-2#comment-32580 Wed, 20 Feb 2013 19:01:37 +0000 https://34.233.61.50/?p=1983#comment-32580 Hi,
Yum yum yum by the way!! Just have a question. How would you recommend cooking them when they are frozen? thank you!

]]> By: hetal http://34.233.61.50/fusion/black-bean-burger.html/comment-page-2#comment-32161 Sat, 19 Jan 2013 17:45:54 +0000 https://34.233.61.50/?p=1983#comment-32161 In reply to Nisha.

Hi Nisha,

The maximum recommended length of freezing for most items is usually 4 months.

]]> By: Nisha http://34.233.61.50/fusion/black-bean-burger.html/comment-page-2#comment-32139 Fri, 18 Jan 2013 08:36:27 +0000 https://34.233.61.50/?p=1983#comment-32139 This is brilliant!! Thank you!! A question re: the freezing, what is the approximate expiration of the one’s we freeze?

]]> By: hetal http://34.233.61.50/fusion/black-bean-burger.html/comment-page-2#comment-31296 Wed, 14 Nov 2012 15:47:23 +0000 https://34.233.61.50/?p=1983#comment-31296 In reply to Sonny.

Hi Sonny,

It may have something to do with how you processed the ingredients. If you over process it, it will become mushy. The egg in the recipe is used as a binding agent. Did you let the patties rest in the fridge for 30 mins before proceeding?

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