Comments on: Italian Eggplant Rolls

By: Gunjan Verma

Gunjan Verma — Wed, 04 Dec 2013 01:24:58 +0000

Hello,
I just wanted to suggest that you also put on the quantity of the ingredients used (in the written recipe). That would me much appreciated, thanks.

By: hetal

hetal — Wed, 09 Nov 2011 00:42:13 +0000

In reply to kini.

Hi Kini,

Sour cream will not work in this recipe because it will melt and become saucy. Ricotta cheese holds shape and texture. The red “chamcho” is not available anymore…even we cannot find it 🙁 sorry.

By: kini

kini — Fri, 04 Nov 2011 23:24:30 +0000

hi hetal!

i made a lot of dishes from ur websites, and it came out good, everybody likes it at home, but i have one question, in this recipe, can i subtitute the ricotta cheese to sour cream, cuz the thing is i really dont like ricottta cheese, and second questin is, i’ve noticed in ur all recipes that u r using one chamcho……lol which is red from front part, where did u get it from? i love it, i tried to look for it in the american store, coudnt find it, plz reply.

Thanks,

Kini

By: hetal

hetal — Tue, 11 Oct 2011 19:23:56 +0000

In reply to priyanka. Hi Priyanka, Pasta sauce has many other flavors and ingredients than plain tomato puree. You could use tomato puree if you worked on it a bit and add some seasonings. Also, pasta sauce is pre-cooked whereas tomato puree is not. You can use thyme and oregano if Italian seasoning is not available.

By: priyanka

priyanka — Sun, 09 Oct 2011 19:17:54 +0000

Thanks for the awesome recipe.And instead of pasta sauce can I use tomato puree or can you suggest some other substitute? And instead of italian seasonings can I use only thyme and oregano because that’s all I have.

Thank you in advance for solving my queries.