I was wondering if you can help, i have recently found your channel on YT and have tried to make your Seitan Tandoori Style meal with no luck, what i have found is that the seitan is VERY chewy like chewing gum (i’m sure i could blow bubbles with it if i tried lol) and the seitan isn’t absorbing the taste in the middle. In the Seitan Tandoori Style video you don’t actually show the seitan being made and ask for the viewers to look at one of your other video’s that show it, i used the Seitan – Veggie Meat video and the measurements you use are Vital Wheat Gluten – 2 cups & Cold Water – 1 3/4 cups and created the dough, i didn’t put any of the other ingredients from that video into the seitan mixture as i thought that wasn’t for the tandoori dish, i did this and then marinated it with your tandoori recipe, the marinade tasted fine its just the seitan that’s the issue, so just to refresh the problem i’m having is the seitan is very chewy and tough and stretchy to pull apart and doesn’t take the marinade throughout the seitan it’s just coating the outside, i left it for a day and a half to marinade

hope you can tell me where i’m going wrong as it looks amazing in the videos

if i haven’t described what i’ve done clearly please ask as i’m eager to get this rite

Thanks,

Hardeep.

I was wondering if you can help, i have recently found your channel on YT and have tried to make your Seitan Tandoori Style meal with no luck, what i have found is that the seitan is VERY chewy like chewing gum (i’m sure i could blow bubbles with it if i tried lol) and the seitan isn’t absorbing the taste in the middle. In the Seitan Tandoori Style video you don’t actually show the seitan being made and ask for the viewers to look at one of your other video’s that show it, i used the Seitan – Veggie Meat video and the measurements you use are Vital Wheat Gluten – 2 cups & Cold Water – 1 3/4 cups and created the dough, i didn’t put any of the other ingredients from that video into the seitan mixture as i thought that wasn’t for the tandoori dish, i did this and then marinated it with your tandoori recipe, the marinade tasted fine its just the seitan that’s the issue, so just to refresh the problem i’m having is the seitan is very chewy and tough and stretchy to pull apart and doesn’t take the marinade throughout the seitan it’s just coating the outside, i left it for a day and a half to marinade

hope you can tell me where i’m going wrong as it looks amazing in the videos

if i haven’t described what i’ve done clearly please ask as i’m eager to get this rite

Thanks,

Hardeep.

Hi can you make a vedio of seitan biriyani.

Hi Suleman,

A search box is already on the homepage. It is directly under the “Odd and Ends” tab and it is black. Look for “Recipe Search”.