Comments on: Thai Red Curry Paste

By: Vegetable Laksa (Thai Coconut Curry Noodles) | Cookies with Friends

Vegetable Laksa (Thai Coconut Curry Noodles) | Cookies with Friends — Tue, 30 Apr 2013 13:11:00 +0000

[…] skinless chicken breast, cut into thin strips (optional) 2oz Thai red curry paste (store bought or homemade) 1 can Coconut milk 1 Cup chicken broth 1 Cup boiling water 2-3 Cups mixed chopped vegetables (I […]

By: Aarti

Aarti — Wed, 12 Dec 2012 10:28:32 +0000

Hi Hetal and Anuja,
Looking forward to trying out the thai curry paste – just wanted a few clarifications. I stay in Mysore, and here Thai red chillies are not available, though we get a variety of chillies, ranging from the less pungent ones to the real pungent ones – Which category does Thai red chilli come under? Bedgi which is less pungent, or Salem which is quite hot? Also since I have a lemon(the Indian lemon – small ones,no the big lime size ones you get in the US) tree in my backyard, can I use those leaves. Lemon grass grows at home, so no problem there. Looking forward to your reply

By: hetal

hetal — Wed, 18 Jul 2012 16:11:54 +0000

In reply to Sharon.

Hi Sharon,

We have not tried lemon leaves but even regular lime leaves don’t provide the authentic flavor of Kaffir Lime Leaves. Guess you could try it…it can’t hurt.

By: Sharon

Sharon — Fri, 13 Jul 2012 17:27:19 +0000

Hi,
Can lemon leaves be substituted for the lime leaves? I have a lemon tree in my backyard, so I was wondering if can use them for this recipe?
Thanks.

By: hetal

hetal — Tue, 08 May 2012 00:01:46 +0000

In reply to Terry.

Hi Terry,

Sumeet or Premier are two brands we know of…maybe you can find it online.