Comments on: Ultimate Paneer Wrap Recipe

By: devanshi

devanshi — Mon, 21 Apr 2014 07:36:15 +0000

nice recipe…just 1 question…Can i use yoghurt for d sauce instead of the sour cream????

By: Reni

Reni — Sun, 17 Nov 2013 14:16:36 +0000

Hi Hetal,

very nice recipe.
Can i make the filling few hours before and just before serving reheat it in the microwave? Should it stored in the refrigerator?
ThankÂ´s for Answer.

By: Padmaja Srinivasan

Padmaja Srinivasan — Mon, 02 Sep 2013 17:05:32 +0000

Hi Hetal,

I tried this recipe ans it was delicious! My husband ate it up. Loved this viedo! Keep the great recipes coming! Hope you and Srikanth and kids are doing well!

Padmaja;)

By: richa

richa — Sat, 31 Aug 2013 09:59:34 +0000

treat this as urgent as i have a party lined up. you did not get me.

it was cooked right but i did not like the taste of the flat noodles.
i asked one of my friends she told me buy rice noodles that are not very wide they do not taste good buy something else, so i was wondering whether vermecilli rice noodles have a good taste, i would totally count on you.
first time the recipe failed cannot risk it second time thats why first try it then please tell me.
thanks

By: hetal

hetal — Thu, 29 Aug 2013 15:21:22 +0000

In reply to RICHA.

Hi Richa,

Usually, if you buy fresh flat noodles, they can be added directly to hot oil and stir fried. The dried ones need to reconstituted in hot water…usually the package will have instructions for that particular brand. Please note that they should not be cooked for a very long time. Some packages instruct you to simply soak them in boiling water for about 3-4 minutes, not actually boil them.