Comments on: Pantry Basics for Indian Cooking http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html?utm_source=rss&utm_medium=rss&utm_campaign=pantry-basics-for-indian-cooking ...adding a pinch of Spice to your life! Thu, 06 Dec 2012 21:05:19 +0000 hourly 1 By: hetal http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html/comment-page-1#comment-31687 Thu, 06 Dec 2012 21:05:19 +0000 https://34.233.61.50/2007/06/13/pantry-basics-for-indian-cooking/#comment-31687 In reply to Liz.

Hi Liz,

We always use black mustard seeds. We have found that the small ones are more flavorful than the larger seeds. The only thing we use yellow mustard seeds for is homemade pickles – we use something called Rai Kuria (which is mustard seeds that are husked and split).

]]> By: Liz http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html/comment-page-1#comment-31634 Mon, 03 Dec 2012 14:47:21 +0000 https://34.233.61.50/2007/06/13/pantry-basics-for-indian-cooking/#comment-31634 When your recipes call for mustard seed, should I use yellow or black (large or small)? I’ve asked in my local Indian market and the answers were something like, “it depends.” So, not having grown up in a traditional Indian kitchen, I don’t know what it depends on! 😉 Thanks for tips.

Liz

]]> By: hetal http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html/comment-page-1#comment-31182 Thu, 08 Nov 2012 14:33:32 +0000 https://34.233.61.50/2007/06/13/pantry-basics-for-indian-cooking/#comment-31182 In reply to Shobana.

Hi Shobana,

Sorry, we no longer have the kitchen store.

]]> By: Shobana http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html/comment-page-1#comment-31110 Sun, 04 Nov 2012 03:02:53 +0000 https://34.233.61.50/2007/06/13/pantry-basics-for-indian-cooking/#comment-31110 how do I view your kitchen store Iam not able to view it

]]> By: Salene http://34.233.61.50/more-to-life-than-curry/pantry-basics-for-indian-cooking.html/comment-page-1#comment-1919 Tue, 28 Oct 2008 18:08:39 +0000 https://34.233.61.50/2007/06/13/pantry-basics-for-indian-cooking/#comment-1919 Great work.

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