Comments on: Butter Chicken | Murg Makhani – Restaurant Style

By: vishal

vishal — Sat, 28 Aug 2021 10:18:37 +0000

can we use a bit of chat masala ?

By: iman

iman — Sun, 06 Sep 2020 11:31:21 +0000

In reply to anuja. waw it was amazing i will make it can i use with out the herbs? and can i use evaporated milk instead of cream?

By: anuja

anuja — Tue, 07 Jul 2020 13:28:23 +0000

In reply to Lisa.

Hi Lisa,
It is a total amount.

The cardamoms are in the pod, and if you crush them just a bit, they impart more flavor. Typically, we don’t eat them (nothing wrong if you do) and have a very strong and intense flavor so discard them (keep them aside) if we get one in our plates. Alternatively, you can discard the whole spices once you have finished cooking (before serving).
Happy Cooking!

By: anuja

anuja — Tue, 07 Jul 2020 13:24:11 +0000

In reply to Berrien Smith.

Hi Berrien,
Well, it is good to remove the cardamoms and the bay leaf, for kids and if you are serving to anyone not familiar about not eating them. We grew up used to picking bay leaves, cloves, cardamoms, cinnamon sticks, out of our curries, it does not strike us to mention that anymore ?.
Thanks for the little reminder.
Happy Cooking!

By: anuja

anuja — Mon, 06 Jul 2020 13:54:59 +0000

In reply to Sunila.

Hi Sunila,
So glad you enjoyed it!
Happy Cooking and Stay Safe!