Comments on: Chicken Gravy http://34.233.61.50/non-vegetarian/chicken-gravy.html?utm_source=rss&utm_medium=rss&utm_campaign=chicken-gravy ...adding a pinch of Spice to your life! Wed, 30 Mar 2022 17:35:36 +0000 hourly 1 By: Pal Ashford http://34.233.61.50/non-vegetarian/chicken-gravy.html/comment-page-1#comment-3171623 Wed, 30 Mar 2022 17:35:36 +0000 https://34.233.61.50/2008/04/18/chicken-gravy/#comment-3171623 This recipe isn’t very clear. First what kind of chicken? Whole chicken, thighs, breasts, sliced, cubed? No time on how long to cook it, then no quantities for the pepper powder, cumin powder and Sombu powder. And what is sombu powder anyway? None of these ingredients are even listed in the recipe, along with the cilantro leaves which isn’t mentioned until you get to the cooking part. Terribly written recipe which is a shame because it looks like it could be very tasty.

]]> By: hetal http://34.233.61.50/non-vegetarian/chicken-gravy.html/comment-page-1#comment-6302 Mon, 20 Jul 2009 23:37:58 +0000 https://34.233.61.50/2008/04/18/chicken-gravy/#comment-6302 In reply to aarya.

You can cook with both red or white vinegar. Usually, we prefer white vinegar as it has no other flavor than it’s own acidity.

]]> By: aarya http://34.233.61.50/non-vegetarian/chicken-gravy.html/comment-page-1#comment-6300 Mon, 20 Jul 2009 23:34:00 +0000 https://34.233.61.50/2008/04/18/chicken-gravy/#comment-6300 hi,
i like your all recipes…..
and I have 1 question which type of vinegar you used to in cooking?means white or red……

and only white vinegar is use for cooking?

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