Comments on: Chicken Gravy

By: Dm Win Games

Dm Win Games — Mon, 21 Sep 2026 07:20:10 +0000

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By: Pal Ashford

Pal Ashford — Wed, 30 Mar 2022 17:35:36 +0000

This recipe isn’t very clear. First what kind of chicken? Whole chicken, thighs, breasts, sliced, cubed? No time on how long to cook it, then no quantities for the pepper powder, cumin powder and Sombu powder. And what is sombu powder anyway? None of these ingredients are even listed in the recipe, along with the cilantro leaves which isn’t mentioned until you get to the cooking part. Terribly written recipe which is a shame because it looks like it could be very tasty.

By: hetal

hetal — Mon, 20 Jul 2009 23:37:58 +0000

In reply to aarya. You can cook with both red or white vinegar. Usually, we prefer white vinegar as it has no other flavor than it's own acidity.

By: aarya

aarya — Mon, 20 Jul 2009 23:34:00 +0000

hi,
i like your all recipes…..
and I have 1 question which type of vinegar you used to in cooking?means white or red……

and only white vinegar is use for cooking?