As I had it at the back of my mind that something was not right, I checked the net again for other recipes and found your site and the ever so simple method in which you have laid out the recipe.

I have been trying to kick myself for not discovering your site earlier. The format is so uncomplicated, and “clean”, and makes cooking for amateurs like me – extremely simple.

I will be an ardent follower of this site henceforth! Thanks again !

Gopi

I’m a fan of your site, and have tried many dishes over the past several years. If found your Vindaloo dish interesting, as it differs from many I’ve seen online. I followed it pretty closely, though I used pork instead of chicken, and I threw in an extra potato. I also added about 8 fresh green chilies and a sprig of curry leaves, just for the heck of it. I do want to point out that the pork cooked long before the potatoes were finished. In fact, it was beginning to dry out, so I pulled the pieces out and covered in a side dish with some gravy. It took at least another 30 minutes for the potatoes to cook. I used pork from the freezer, so maybe that was the difference? Next time, maybe I should parboil the potatoes first?

Great flavor though. And with the extra chilis, it will keep us warm during this cold rocky mountain winter! Keep the recipes and videos coming! And stare at the camera all you want! 😉