Comments on: Hyderabadi Lal Gosht

By: Nena

Nena — Thu, 07 May 2020 01:50:21 +0000

I just made this, so simple and so good!!! Loved it!!! Thank youuuu guys!

By: Mollika Doss

Mollika Doss — Thu, 06 Mar 2014 03:32:16 +0000

For Sabitha’s query – plz add one tsp of either corn flour or flour to one cup curds. Mix it well & then add to any dish U desire for preventing the curds from breaking.

By: Mollika Doss

Mollika Doss — Thu, 06 Mar 2014 03:26:47 +0000

In reply to Sabitha. To prevent the curds from breaking add one tsp flour or maida with one cup curds & mix well and add it to any dish u cook with curds. This will prevent the curds from breaking or curdling. U can also add corn flour . Use either corn flour or flour NOT both together.

By: David

David — Wed, 02 Jan 2013 01:58:53 +0000

Hi Anuja and Hetal:

I have 2 questions:

1) Can goat be substituted for the mutton?

2) Do you think this would come out good in a slow cooker/crock pot? It seems like it would be a good recipe for that kind of cooking.

Love your site and your Youtube vids which I just subscribed to.

David

By: hetal

hetal — Mon, 06 Aug 2012 20:50:05 +0000

In reply to Naresh. Hi Naresh, Very innovative idea to use up excess gravy!