Comments on: Keema Matar (Minced Lamb & Green Peas) Recipe

By: joe

joe — Thu, 15 Jan 2026 21:39:43 +0000

Thanks a lot for the receipe

By: Beck and Bulow

Beck and Bulow — Wed, 01 Jun 2022 08:55:15 +0000

I Remove the elastic due to latex allergies, rinse the lamb and follow your recipe. Rolled the meat around a twig of marjoram. I added hickory bacon on the exposed meat just for fun and held that in place with toothpicks. (That is called larding.) I used an old steel bread pan as it was the right shape to keep the roast together a bit.

By: anuja

anuja — Thu, 24 Oct 2013 03:45:37 +0000

In reply to Naveen. Excellent Naveen, we are glad you enjoyed it :)

By: Naveen

Naveen — Wed, 23 Oct 2013 18:07:40 +0000

Yeh Guys,

I cooked this last night and was yummy….I used beef and mattar and followed the recipe step by step and the dish came out superb. Thanks for an authentic recipe.

Cheers and keep up the good work

By: Anonymous

Anonymous — Tue, 27 Aug 2013 13:22:03 +0000

In reply to kaushar.

1 onion
2eggs
100g peas