Comments on: Sabut Masala Chicken (Chicken with Whole Spices)

By: SB Spices

SB Spices — Mon, 10 Apr 2023 16:53:57 +0000

Spices are the essential ingredients that add depth, flavor, and complexity to recipes, making every dish a unique culinary experience.

By: Linu

Linu — Mon, 24 Sep 2012 23:37:02 +0000

In reply to hetal. but ..in the video it was mentioned that fresh ones would be better than the dry ones...

By: hetal

hetal — Mon, 24 Sep 2012 16:11:40 +0000

In reply to Linu. Hi Linu, Fresh pomegranite seeds are not a good substitute in this recipe because they have a watery/fleshy coating that will splatter when put into oil. You can always use either amchur or lemon/lime juice (toward the end) as a substitute.

By: Linu

Linu — Fri, 21 Sep 2012 20:29:55 +0000

I made this yesterday. it was too good. thank you so much for this recipe. I used fresh pomegrn seeds coz i couldnt get hold off the dried ones. could you pls suggest when to add it while making this dish as it splashed everywhere when i added it with the other spices. thanks

By: Anonymous

Anonymous — Tue, 08 May 2012 04:48:07 +0000

Hi Hetal and Anuja,

I tried all your recepies almost 90% of it and all went good except daal baati unfortunately.

Just one request can you please upload video for ‘Gaathiya’. I hope you heard the name of ‘Gaathiya’ because it’s gujrati dish and hetal is from gujrat right?

It will be appreciate that if you post the receipe for any gaathiya because there are several types of gaathiya’s in Gujrat.

Thanks,
Nikita