Comments on: Flavored Homemade Butter

By: Diya

Diya — Fri, 07 Jun 2013 11:35:28 +0000

Hello, I would want to confirm if the beating up of the whipping cream should go beyond the point where it reaches the frosting stage? Thanks 🙂

By: disha patel

disha patel — Tue, 17 Jan 2012 17:21:23 +0000

hi hetal and anuja,i have different recipe.
take half cube unsalted butter sock in home made buttermilk 2 cup for 2 hour.than bit with blender.butter come up .teast same like indian home made butter.we can use with udad dal,bajri rotla. same teast of gujarat.

By: hetal

hetal — Mon, 12 Dec 2011 17:04:27 +0000

In reply to Poonam. Hi Poonam, Yes, it is makhan. In India, people skim off the fat when boiling milk and collect it over a few days. This is churned to make makhan.

By: Poonam

Poonam — Sun, 11 Dec 2011 06:51:15 +0000

Hey H & A, i wanted to know if this is “makhan” like we its made in india with milk and the ladies make it. Without adding anything else…i wanted to try this if it is the “MAkhan”?? sorry if i confused you…

By: pradeep shah

pradeep shah — Tue, 04 Jan 2011 01:54:22 +0000

add equal quantity of water in whipped cream and use blender to remove the butter from the butter milk this is fast like these women are at cooking