Comments on: Homemade Ginger Garlic Paste http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html?utm_source=rss&utm_medium=rss&utm_campaign=homemade-ginger-garlic-paste ...adding a pinch of Spice to your life! Fri, 07 Feb 2020 18:20:25 +0000 hourly 1 By: Gloria http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html/comment-page-1#comment-36856 Fri, 27 Sep 2013 19:03:48 +0000 https://34.233.61.50/?p=1810#comment-36856 Hi Hetal,
In the video you mentioned that ginger garlic paste should be stored in a glass jar, can I keep it in a stainless steel container?

]]> By: anuja http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html/comment-page-1#comment-34868 Thu, 23 May 2013 11:59:59 +0000 https://34.233.61.50/?p=1810#comment-34868 In reply to sukanya.

Hi Sukanya,
You can use coconut oil – especially since you use that for the rest of your cooking 🙂
Thanks and glad you are enjoying ShowMeTheCurry.com

]]> By: sukanya http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html/comment-page-1#comment-34856 Wed, 22 May 2013 12:50:31 +0000 https://34.233.61.50/?p=1810#comment-34856 Hi Hetal &Anuja

Love to see your website. this website helps me a lot. I want to know which oil is best for ginger garlic paste… I use coconut oil for most of the dishes since am a keralite. Is that ok for this paste or i have to use anything else..

once again,,,, awesome recepies:)

]]> By: hetal http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html/comment-page-1#comment-30451 Fri, 14 Sep 2012 16:09:41 +0000 https://34.233.61.50/?p=1810#comment-30451 In reply to Ann.

Thanks Ann, for reporting your findings. I’m sure it will help other viewers as well.

]]> By: Ann http://34.233.61.50/odds-ends/homemade-ginger-garlic-paste.html/comment-page-1#comment-30435 Thu, 13 Sep 2012 16:43:30 +0000 https://34.233.61.50/?p=1810#comment-30435 Hi Hetal & Anuja :

I’ve tried making the ginger-garlic paste without heating the oil. Turns out good. The colour or consistency doesn’t change at all, if stored in the refrigerator. I only keep adding oil on top (like we do for Indian home-made pickles) so that fungus/mold doesn’t form on top.

Awesome site ! You both, should write a Cookbook.

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