Comments on: Homemade Pancake Recipe

By: Priyanka

Priyanka — Tue, 12 Nov 2013 15:40:35 +0000

Below is the recipe I used to make it eggless:
Ingredients:
1 cup all purpose flour
1 teaspoon sugar
1/4 teaspoon ground cinnamon
2 teaspoons baking powder
1 cup milk
1 tablespoon water
1 tablespoon vegetable oil
1 teaspoon vanilla extract
2 tablespoons butter
Procedure:
1. Whisk together the dry ingredients.
2. In liquid measuring cup, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
3. Stir in the wet ingredients to the dry. Do not over mix. Lumps are perfectly fine. Set aside for couple of minutes.
4. Heat a griddle at medium high heat. Once the pan is hot add the butter and let it melt.
5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter in to the batter.
6. When the pan is hot enough, pour a ladleful of batter in the pan for each pancake. Cook until bubbles appear on the face of the pancake.
7. Carefully flip the pancake and cook until it’s golden brown.

By: anuja

anuja — Thu, 24 Oct 2013 03:35:22 +0000

In reply to Padma. Awesome Padma! And thanks for your feedback :)

By: Padma

Padma — Wed, 23 Oct 2013 20:35:44 +0000

Hi Hetal and Anuja,
I tried this recipe with blueberries for my 2 yr old son and he loved it!! This recipe is a keeper!! Thanks for all the awesome recipes..

-Padma

By: Ati

Ati — Wed, 11 Sep 2013 15:24:56 +0000

Hi Hetal and Anuja

I tried pancakes, they turn out so well. Can we store the batter in the fridge and for how long?

By: Anu

Anu — Thu, 08 Aug 2013 21:38:43 +0000

In reply to diva. Can you please share if you used a substitute for eggs or just not use eggs and followed the above recipe?