Comments on: Homemade Panir and Masala Paneer (Indian Cheese) Recipe

By: anuja

anuja — Tue, 25 Feb 2020 18:01:52 +0000

In reply to Swati Pandey. Awesome Swati, we are so happy your are enjoying this recipe. Happy Cooking!

By: Swati Pandey

Swati Pandey — Fri, 21 Feb 2020 18:49:53 +0000

I personally love paneer so much. We eat paneer frequently but hate the same regular taste everytime. So want to taste something different. ThanQ for the wonderful recipe. HPpy eaTing ?

By: Sherlyn

Sherlyn — Thu, 20 Mar 2014 12:48:48 +0000

Enjoyed watching this procedure, now I HAVE to make paneer. Thank you so much. Just one question, can I make paneer out of 2% or 1% milk? Thx.

By: Pam Sujan

Pam Sujan — Wed, 12 Mar 2014 06:28:34 +0000

In reply to Neha.

hello Anuja and Heetal….so love your cooking site…quite a learning experience for me…:)
tried making the paneer…however it did come out a bit sticky but tasted yum anyways….probably coz i used the commercially available lime juice…on the flipside…it did give it an awesome lime flavor which I so loved. just sharing though, an aunt uses both yougurt and vinegar and her paneer comes out firm….

By: Bhavana

Bhavana — Thu, 27 Feb 2014 21:01:56 +0000

Hi where did you get the cloth to strain the paneer. Do we get this in the US?