Comments on: Parathewali Gali, Chandni Chowk (Old Delhi) – Street Foods Of India

By: baby bearded dragon food list

baby bearded dragon food list — Sun, 30 Mar 2014 11:21:40 +0000

Wow, this post is pleasant, my sister is analyzing
these things, thus I am going to inform her.

By: rachiti

rachiti — Fri, 07 Mar 2014 03:22:24 +0000

In reply to nkalil.

I think the two replies misinterpreted what nkalil was saying. The fact that it was FRIED was her concern.

Some people, myself included, have digestive difficulty with fatty foods like fried foods. Eating something with this much oil on/in it, for me, would require a cup of plain vegetables or 2 slices of plain bread in order to “line” my stomach and enable me to avoid severe pain. It appears she meant to say that she is not able to tolerate the high level of oil soaked up by such a soft preparation during the cooking process.

I love parathas…I just have to be mindful when I eat them with a meal to balance out the oil with less rich dishes.

By: Laksh

Laksh — Fri, 14 Feb 2014 18:46:22 +0000

The recipe is good. I never knew that parantha will be good by deep frying. I wound usually make an optimum and normal fry. I will have to try this out now, I have just placed an order for online ingredients from http://qusec.in/ and will try it by tomorrow.
Thanks.

By: Milady

Milady — Sat, 08 Feb 2014 12:59:07 +0000

In reply to Dimpi. Is that recommended? Freshly fried food I think is okay because the heat kills the bugs, but I have to resist the temptation of the chaat or pain puri stall because of the water used in the chutney.....

By: return on investment

return on investment — Fri, 07 Feb 2014 19:25:17 +0000

Fine. Insightful