Comments on: Poha (Powa) Recipe

By: Barbara Roberts

Barbara Roberts — Fri, 25 Jun 2021 17:22:11 +0000

Thank you . It Helps me a lot

By: Hatthats

Hatthats — Sun, 02 Mar 2014 12:35:39 +0000

Your way of writing recipes is Awesome…its just step by step so people like me who does not know how to cook! Can easily follow the steps..and i would request you to publish more esily recipes so that i dont have to go outside for my meal…Plzz Recipe which are rich in proteins.

Thnx 🙂

By: anuja

anuja — Mon, 03 Feb 2014 08:56:50 +0000

In reply to vivek. Hi Vivek, You can make it and ofcourse, it is best had fresh but it can be stored in the fridge also. To re-heat, sprinkle a little water and re-heat in the microwave, covered OR take a paper-towel, dampen it and spread that of the poha and heat.

By: vivek

vivek — Fri, 31 Jan 2014 12:54:50 +0000

for how much time poha can b kept.i mean after frying it ??
can i prepare it and keep inside a box and eat whenever i want ?

By: hetal

hetal — Tue, 27 Aug 2013 00:26:52 +0000

In reply to Reni. Hi Reni, Yes, either medium or thick will work for this recipe. Do not buy the thin or nylon variety.